Saturday: Dinner at Henry Loui's
The spread, minus the ribs, teriyaki chicken, wings, and potato skins.
Escargot and garlic bread.
Sunday: Lunch at Mariposa
Pop-overs and guava butter.
Blue crab spaghettini with spiniach, Kahuku corn, prosciutto, and tarragon mascarpone
Roast pork tenderloin with a port wine reduction and spinach and sun-dried tomato orzo
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